Breakfast in Lara

Turkish breakfast spread

Assorted local cheeses, assorted jams, honey, clotted cream, butter, chocolate spread, olives, boiled egg, fried sucuk (Turkish spiced beef sausage), sliced fresh cucumber and tomato, french fries, su böreği (layered filo pastry), pişi (Turkish fried dough).

• 1900 kcal

Cheese selection: Ezine cheese, fresh kaşar cheese (mild young yellow cheese), cucumber, avocado, sautéed cherry tomatoes, boiled egg, fried peppers, olives, chocolate spread, Mediterranean greens salad, walnuts, apricot, orange.

• 1080 kcal
• El yapımı
• Organik

Sourdough bread toasted in butter with labneh, avocado, red and yellow cherry tomatoes, mini cheese balls, walnuts and fresh basil. Served with two sunny-side-up eggs, chocolate spread and seasonal fruit.

• 850 kcal

Black Sea cheese fondue

Corn flour toasted in butter with kolot cheese, served hot with its stretchy texture. A traditional Black Sea dish.

• 600 kcal

Turkish scrambled eggs with tomato and pepper

Eggs, tomatoes and green peppers cooked in butter. A traditional hot breakfast dish.

• 350 kcal

Sourdough bread with pesto, boiled egg, sucuk (Turkish spiced beef sausage), ham, Ezine cheese (matured white cheese), kaşar cheese (semi-hard yellow cheese), olives, honey and clotted cream, tomato, cucumber, greens.

• 1800 kcal

Two eggs fried in butter, lightly salted.

• 240 kcal

full Turkish breakfast spread for sharing

Çeçil cheese (stringy braided white cheese), Ezine cheese (matured white cheese), kaşar cheese (semi-hard yellow cheese), smoked cheese, tahini with grape molasses, hot pepper jam, milk jam, fig jam, bitter orange jam, honey, clotted cream, chocolate spread, butter, breakfast dip, sele olives (dry-cured black olives), grilled olives, lemon-marinated olives, fried eggs, pan-fried sucuk (Turkish spiced beef sausage), a plate of sliced fresh vegetables, börek (filo pastry), simit (sesame bread ring), pişi (Turkish fried dough), su böreği (layered filo pastry), french fries, seasonal fruit and mixed fried vegetables.

• 1700 kcal

Soft omelette with kaşar, cheddar and Ezine cheese. Served with Mediterranean greens and marinated olives.

• 700 kcal

slow-cooked beef

Omelette with kavurma, served with Mediterranean greens and marinated olives.

Soft, classic omelette. Served with fresh Mediterranean greens, cherry tomatoes and marinated olives.

Soft omelette with sautéed mushrooms and mixed peppers. Served with Mediterranean greens and marinated olives.

Turkish spiced beef sausage

Soft omelette with sucuk (Turkish spiced beef sausage). Served with Mediterranean greens, cherry tomatoes and marinated olives.

Toasted sourdough bread with a thin layer of local çemen (fenugreek paste), melted kaşar cheese (semi-hard yellow cheese) and cheddar. Served with french fries and olives.

• 1200 kcal

Toasted sourdough with mashed avocado, Ezine cheese and sun-dried tomatoes marinated in olive oil, finished with fresh oregano and a drizzle of extra virgin olive oil.

• 740 kcal

Sourdough bread with sucuk (Turkish spiced beef sausage) and kaşar cheese (semi-hard yellow cheese). Served with french fries and olives.

Toasted sourdough bread with olive paste, kaşar cheese (semi-hard yellow cheese) and Ezine cheese (matured white cheese), fresh tomato slices and pesto. A Mediterranean classic.

Crispy french fries, served in a basket.

Sourdough bread and kaşar cheese (semi-hard yellow cheese). Served with french fries and olives.

Butter croissant filled with Erzincan tulum cheese (crumbly matured cheese), roasted walnuts and Mediterranean greens, drizzled with green oil sauce and finished with grated parmesan.

• 950 kcal

Crispy butter croissant with creamy scrambled eggs, avocado shaped into a rose, tomato, radish and spring onion.

• 650 kcal

Butter croissant with marinated labneh, fire-roasted red peppers, walnuts and rocket leaves, finished with pomegranate molasses.

• 640 kcal

Butter croissant with Ezine cheese (matured white cheese), pesto, fresh tomato, olives and basil leaves. Fresh and light Mediterranean flavour.

• 640 kcal

Split croissant with cream and fresh strawberry slices, topped with milk chocolate sauce and flaked almonds.

Croissant with chocolate spread and banana slices, dusted with icing sugar.

• 500 kcal